Unexpected Columbia: Fabulous Fall Dining

October 29, 2013

Dining, Unexpected Columbia

Fall has finally arrived! Leaves all over town are turning brilliant shades of orange and red and menus all over town are also changing to meet the season. Columbia chefs are famous for bringing seasonal, local ingredients to the table and this fall is no exception. Here are a few places where you can find fall favorites. Check out one (or all of them) and let us know what you loved!

Flat Branch Pub and Brewing

A Columbia staple for locals and visitors, Flat Branch just flipped over to their fall menu. The Winter Brewhouse Salad is perfect for a chilly day and fall favorites including Bangers  & Mash and Shepherd’s pie make their return. Of course, washing it all down with a seasonal brew like a golden lager or smoked porter is all part of the experience.

Sycamore

On the corner of 8th and Broadway, Sycamore brings fresh, simple dishes to the table every day and always allows the ingredients to shine. Get started with some pork belly sliders (trust us) and then move on to one of their delicious entrees such as smoked duck breast or braised short ribs. The food is familiar and comforting but always presented beautifully and tastes out of this world.

Les Bourgeois Bistro

Located just 15 minutes west of Columbia at the top of a bluff overlooking the Missouri River, Les Bourgeois is one of the most beautiful dining settings in mid-Missouri. Not only are the views breathtaking, they also have food to match. Try the monthly salad (October’s features winter squash and toasted hazelnuts) and then give the house-made tagliatelle pasta or braised pork shoulder a try. For dessert, try their signature dessert. It’s a flourless chocolate cake called the Nemesis.

Wine Cellar and Bistro

If you’d like to dine surrounded by hundreds of bottles of wine, The Wine Cellar & Bistro is the place! Chef Craig Cyr is strongly committed to using local ingredients so the names of many local farms pop up on his menu every season. This fall, try their warm goat cheese truffles to start, then try their house-made ravioli filled with local chicken or a Missouri raised, grass-fed beef tenderloin. To go with your meal, Sarah Cyr serves as the restaurant’s sommelier and will recommend just the thing. The Wine Cellar and Bistro’s wine list has been awarded The Award of Excellence by The Wine Spectator Magazine every year since 2005.

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