Tag Archives: Fall

Columbia Snapshot: Autumn Arrives

November 15, 2013

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FallLeaves

Columbia’s trees are really showing off their colors this fall! These are just a few views from near the office of the Convention and Visitors Bureau, so our staff is lucky enough to enjoy these every day. We’re also next to the beginning trail head of the MKT Trail, so it’s a great place to start a fall foliage stroll. Be sure to take lots of pictures (and share them with us on Facebook!) before the leaves all fall!

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Unexpected Columbia: Fabulous Fall Dining

October 29, 2013

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Fall has finally arrived! Leaves all over town are turning brilliant shades of orange and red and menus all over town are also changing to meet the season. Columbia chefs are famous for bringing seasonal, local ingredients to the table and this fall is no exception. Here are a few places where you can find fall favorites. Check out one (or all of them) and let us know what you loved!

Flat Branch Pub and Brewing

A Columbia staple for locals and visitors, Flat Branch just flipped over to their fall menu. The Winter Brewhouse Salad is perfect for a chilly day and fall favorites including Bangers  & Mash and Shepherd’s pie make their return. Of course, washing it all down with a seasonal brew like a golden lager or smoked porter is all part of the experience.

Sycamore

On the corner of 8th and Broadway, Sycamore brings fresh, simple dishes to the table every day and always allows the ingredients to shine. Get started with some pork belly sliders (trust us) and then move on to one of their delicious entrees such as smoked duck breast or braised short ribs. The food is familiar and comforting but always presented beautifully and tastes out of this world.

Les Bourgeois Bistro

Located just 15 minutes west of Columbia at the top of a bluff overlooking the Missouri River, Les Bourgeois is one of the most beautiful dining settings in mid-Missouri. Not only are the views breathtaking, they also have food to match. Try the monthly salad (October’s features winter squash and toasted hazelnuts) and then give the house-made tagliatelle pasta or braised pork shoulder a try. For dessert, try their signature dessert. It’s a flourless chocolate cake called the Nemesis.

Wine Cellar and Bistro

If you’d like to dine surrounded by hundreds of bottles of wine, The Wine Cellar & Bistro is the place! Chef Craig Cyr is strongly committed to using local ingredients so the names of many local farms pop up on his menu every season. This fall, try their warm goat cheese truffles to start, then try their house-made ravioli filled with local chicken or a Missouri raised, grass-fed beef tenderloin. To go with your meal, Sarah Cyr serves as the restaurant’s sommelier and will recommend just the thing. The Wine Cellar and Bistro’s wine list has been awarded The Award of Excellence by The Wine Spectator Magazine every year since 2005.

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The Hartsburg Pumpkin Festival – A Fall Tradition

October 11, 2012

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With a population of just over 100, Hartsburg is a quiet spot on the Missouri River about 20 minutes south of Columbia. Home to friendly people and a charming landscape, Hartsburg is the perfect calm retreat. However, once a year Hartsburg explodes with people…all in the name of pumpkins!

So…many…pumpkins!

Now celebrating its 21st year, the Hartsburg Pumpkin Festival brings thousands upon thousands of fall enthusiasts to Hartsburg for a weekend of fun. This year, the festivities are this weekend (October 13th and 14th), so it’s not too late to enjoy this event. Dozens of vendors will line the streets with crafts, cuisine and, of course, pumpkins and gourds of all shapes and sizes.

Other events, including a parade on Saturday, make this charming town come alive during the festival. Open to the public with free admission and free parking, this is a family fall tradition not to be missed.

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